So as it is Easter – the season of all things egg shaped and covered in chocolate, I thought I would post a recipe up that is super tasty but a healthier version of those shop bought types!
These eggs have also been tried and tested with kids too and go down so well, so why not make a big batch and share with the family!
P.s Dont forget to come down to Evolution Project over Easter and work off those eggs! 🙂
¾ cup almond butter
½ cup almond flour (or coconut if you do not have any almond)
¼ cup coconut palm sugar (or alternative)
½ cup cacao
1-2 tbsp sweetener of choice (I used raw honey)
1 tsp coconut oil
Mix together, butter, sugar and oil until smooth
Roll into egg shaped balls and place on grease proof paper into the freezer to harden for 15-20mins
Melt cacao (or if making your own melt 100g cacao butter over ban-marie –then add cacao) add sweetener and mix until smooth.
Using a toothpick, dip one egg in the mixture at a time until all are covered
Back into the freezer 20-30mins to harden
Store in the fridge and share when ready
Happy Easter Everyone!
I am the Head Coach and Nutritional Specialist at Evo. I have a huge determination and focus to help empower men and women in fitness and to encourage us to support and champion each other. I have always been extremely passionate about fitness and helping others so being a trainer was the most natural step for me to take. I dedicate my time training people using the best functional skills and tools that give them the body and confidence they have been searching for. To me, good nutrition is not something you have to do, it is what your body deserves in order for you to live life fully energised and uplifted. It is important to me to educate clients in healthy sustainable eating. Well-being is of the body, health and mind and I help develop clients in all areas. I believe that with the right direction this lifestyle is fun and the benefits – unbelievably rewarding!