Exciting Easter Eggs-The Healthy Way

So as it is Easter – the season of all things egg shaped and covered in chocolate, I thought I would post a recipe up that is super tasty but a healthier version of those shop bought types!

These eggs have also been tried and tested with kids too and go down so well, so why not make a big batch and share with the family!

P.s Dont forget to come down to Evolution Project over Easter and work off those eggs! 🙂

Ingredients

¾ cup almond butter

½ cup almond flour (or coconut if you do not have any almond)

¼ cup coconut palm sugar (or alternative)

½ cup cacao

1-2 tbsp sweetener of choice (I used raw honey)

1 tsp coconut oil

Method

Mix together, butter, sugar and oil until smooth

Roll into egg shaped balls and place on grease proof paper into the freezer to harden for 15-20mins

Melt cacao (or if making your own melt 100g cacao butter over ban-marie –then add cacao) add sweetener and mix until smooth.

Using a toothpick, dip one egg in the mixture at a time until all are covered

Back into the freezer 20-30mins to harden

Store in the fridge and share when ready

Happy Easter Everyone!

Gemxx

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