Zucchini Fritters with a Raw Vegan Ranch Dressing

I had a lot of random left overs in my fridge, so i combined them altogether and hey presto! – super easy and you can cook lots and then have them to eat the next day with a salad too. 

Zucchini fritters

3 eggs

2 zucchini, shredded

salt and pepper to taste

½ tsp garlic

¼ tsp paprika

¼ cup almond or coconut flour

2 tbsp ground flaxseed

coconut oil for cooking cooking

Method 

Beat the eggs and flaxseed in a bowl and let
sit for 5 mins

Drain shredded zucchini in a teatowl to remove
excess water

Add zucchini, garlic, pepper, salt , paprika,
coconut/almond flour and mix well

Form into 2 inch round and 1 inch thick fritters and place on a plate

Heat frying pan on medium with coconut oil

Add fritters and cook until golden brown
1-2mins on each side

Serve with a salad made with love and my raw dip – if you want 🙂

Ranch Dressing

½ cup
cashews soaked 2 to 4 hours

1 tablespoon
lemon juice


 3/4 cup almond milk 

½
teaspoon himalayan sea salt 

½ teaspoon onion powder


½ teaspoon garlic powder


1
tablespoon dried parsley


1
tablespoon fresh or dried chives

Method

Add the
cashews, lemon, and almond milk, salt, onion and
garlic powder to a blender.  Blend until creamy.  Taste and adjust
seasonings keeping in mind that you will add the dried parsley and chives by
hand once the dressing is out of the blender.  Once you have it seasoned
to your liking, pour the mixture into a mixing bowl then add the chives and
parsley.

Enjoy guys 🙂 x