A great dinner recipe, rich in healthy fats and protein!
Ingredients:
4 small zucchinis, ends removed
Avocado Sauce:
– 1 large avocado, pit removed
– ¼ tsp basil
– ½ teaspoon Himalayan sea salt
– ½ teaspoon ground black pepper
– ½ tsp garlic
– 1 Tablespoon fresh lemon juice
Spiral your Zuchinni with a peeler or spiralizer.
Place all of the avocado sauce ingredients in a food processor and
blend for until smooth. Taste and add additional salt and pepper if
desired.
To cook the noodles, melt some coconut oil in a pan over medium-high
heat. Add the zucchini and cook for 2 minutes. Add the sauce and toss with the
noodles to coat.
At the same time, poach as many organic free-range eggs as you
would like.
Cook noodles until heated through, then serve with poached eggs
on top.
Simples 🙂