So Wednesday night was sooo hot, I just had to take advantage
and make us a meal alfresco! Super easy and perfect for the summer
weather!
Rainbow salad- (presented on my fave love heart board) -amazing
natural ingredients -sundried tomatoes, cucumber, peppers, beetroot,
organic fresh tomatoes and green peas and beans. Delicious
fresh hard-boiled eggs (chicken for the man) with my homemade pesto
sauce and….
homemade cauliflower tortillas to wrap all the lovely
ingredients in!
Drink – water with lemon/lime and cucumber – perfect for
hydrating the body!
Lets see what lovely summer recipes you can create!
To make cauliflower tortillas, start by making cauliflower rice the same way as in the quiche recipe. Once drained and cooled, bind in a bowl with 2 eggs and 1 tsp of oregano. Spread mixture onto a baking sheet in 6 flat circles. Oven cook on 180 for 10mins…flip them over and then 5mins the other side. Easy!