July 8

Cacao and nut butter fudge cakes-sooo frigging amazing!!!

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 Ingredients

•  
1 cup almond butter

•  
¼ cup coconut oil, softened

•  
1½ Tablespoons raw honey

•  
¼ cup raw cacao, melted

Instructions

1.     Simply mix almond butter, coconut oil and honey together in a bowl, until
smooth and creamy.

2.    
Transfer the mixture to a baking
dish, (I used cupcake moulds as I wanted little cakes rather then a tray bake,
but either is good) then smooth with a spatula, and place in fridge until
solid, about an hour.

3.    
Melt raw Cacao and spoon onto nut
butter, (you can smooth this down if you like, but I liked a more natural
effect)

4.    
Place back in the fridge to solidify,
30-40mins.

5.    
Remove the fudge cakes from the
fridge and EAT! Yum!!


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