So I finally had some time this week to get back into my kitchen and get creative! – Yippie!
I threw a few things around (in a creative way!), made a load of mess and came up with this super healthy and low carb bread – it is super yummy, easy to toast and it lasts the whole week!
Gems Zucchini & Broccoli Loaf
(makes 12-14 slices)
Mix the Eggs, Coconut Oil, Organic Apple Cider Vinegar, Zucchini and Broccoli together.
In a separate bowl, mix the Almond Flour, Himalayan Salt, Thyme, Garlic Powder, and Baking Soda.
Combine liquid ingredients and dry ingredients together and mix.
Pour into a greased loaf pan lined with parchment paper and sprinkle the top with Himalayan salt.
Bake at 180 for 50-60 minutes or until cooked through.
Allow to cool completely before serving.
-I topped mine with Avocado and Lime spread (1/4 mashed avocado with 1-2 tbsp lime) and sundered tomato paste (handful of sundered tomatoes, dash of water and sprinkle of himalayan salt-blend together) topped with poached eggs for extra protein!
#healthy eating #clean eating #personal training camberley #fitness camberley
I am the Head Coach and Nutritional Specialist at Evo. I have a huge determination and focus to help empower men and women in fitness and to encourage us to support and champion each other. I have always been extremely passionate about fitness and helping others so being a trainer was the most natural step for me to take. I dedicate my time training people using the best functional skills and tools that give them the body and confidence they have been searching for. To me, good nutrition is not something you have to do, it is what your body deserves in order for you to live life fully energised and uplifted. It is important to me to educate clients in healthy sustainable eating. Well-being is of the body, health and mind and I help develop clients in all areas. I believe that with the right direction this lifestyle is fun and the benefits – unbelievably rewarding!